Welcome to the Brotherhood!

We will only brew beer that we like to drink, so please don't ask us to brew a light, fizzy, tasteless beer. We put in a disc golf course because we love walking in the woods drinking a beer, now we can take our beer, our discs and our dogs for a walk in the woods.

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Our Story

With the highest quality ingredients and an unceasing dedication to the art of beer brewing, we create exciting, richly flavored beers with a single goal in mind: To make good beer. Come hang out at the brewery for an afternoon to sip on craft beers or fine wines and enjoy the beautiful outdoors. Pack up your kids, a picnic and the dog.

The Brewers

brewery-imageThere were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village and the subline of her own road, the Line Lane.

The Name

brewer-imageOn your way you met a copy. The copy warned the Little Blind Text, that where it came from it would have been rewritten a thousand times and everything that was left from its origin would be the word "and" and the Little Blind Text should turn around and return to its own, safe country. But nothing the copy said could convince you and so we work.

The Product

brewer-image A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents.

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

Black IPA Saison Scottish Ale Chocolate Stout beer-image

Black IPA

beer-imagesHops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect that favours the activity of brewer's yeast over less desirable microorganisms and aids in "head retention". Yeast is the microorganism that is responsible for fermentation in beer.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Saison

beer-imagesYeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. Some brewers add one or more clarifying agents or finings to beer, which typically precipitate (collect as a solid) out of the beer along with protein solids and are found only in trace amounts in the finished product. The dominant types of yeast used to make beer are the top-fermenting Saccharomyces cerevisiae and bottom-fermenting Saccharomyces pastorianus.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Scottish Ale

beer-imagesReal ale is the term coined by the Campaign for Real Ale (CAMRA) in 1973[102] for "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". It is applied to bottle conditioned and cask conditioned beers. Pale ale is a beer which uses a top-fermenting yeast and predominantly pale malt. It is one of the world's major beer styles.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Chocolate Stout

beer-imagesStout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name "porter" was first used in 1721 to describe a dark brown beer popular with the street and river porters of London.[104] This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Wine

Wine is an alcoholic beverage made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes include rice wine and fruit wines such as plum, cherry, pomegranate, currant and elderberry.

Merlot Chardonnay Pinot Noir Riesling wine-image

Merlot

wine-imagesMerlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Chardonnay

wine-imagesChardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy entry into the international wine market. The Chardonnay grape itself is neutral.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Pinot Noir

wine-imagesPinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. Pinot noir grapes are grown around the world, mostly in the cooler climates.Pinot Noir is also the primary varietal used in sparkling wine production in Champagne and other wine regions. Pinot noir is a difficult variety to cultivate and transform into wine.[3
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Riesling

wine-imagesRiesling is a white grape variety which originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 120,000 acres.
ABV: 4.2% | IBUs: 10 | CALORIES: 131

Contact

Contact Information


22310 20th Ave SE
Bothell, WA 98021

Phone: 425.890.3075
Email: BrotherhoodBrewery@gmail.com
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